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Jun 20 2006, 4:12 AM EDT suzanka
Cuisine 
 edit 316 words added
Change: . The lamb drop sarma is made of lamb liver, which is baked in an oven. The Vinen kebap is made of pork or veal   View changes from previous version. (Word count: 300)
Jun 20 2006, 4:12 AM EDT suzanka
 
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